Body Vita Coach

Poached Eggs with Olive oil Balsamic Vinaigrette recepie

Oct 30, 2023

Introduction

If you're looking for a gourmet breakfast that's simple to make, look no further than Poached Eggs with Olive Oil Balsamic Vinaigrette. This dish is not only delicious but also packed with protein and healthy fats to keep you satiated throughout the morning. Let's dive into the recipe and the steps involved in making this delightful breakfast.

poached eggs

Ingredients

Before we start, let's gather all the ingredients. You will need:

  1. 2 large eggs
  2. 2 tablespoons of white vinegar
  3. 1/4 cup of extra virgin olive oil
  4. 1 tablespoon of balsamic vinegar
  5. Salt and pepper to taste
  6. Bread for serving (optional)

Preparing Your Poached Eggs

Firstly, bring a large pot of water to a simmer. Add the white vinegar - this helps the egg whites to coagulate quickly, ensuring a beautifully poached egg. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the second egg. Cook for about 4 minutes for a runny yolk, or longer if you prefer a firmer yolk.

poached eggs cooking

Making the Olive Oil Balsamic Vinaigrette

While your eggs are poaching, it's time to prepare the vinaigrette. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste if needed. This simple vinaigrette adds a tangy, rich flavor that pairs perfectly with the delicate eggs.

Serving Your Dish

Once your eggs are poached to your liking, use a slotted spoon to carefully remove them from the water. Allow any excess water to drain off, then place the eggs on your serving plate. Drizzle the olive oil balsamic vinaigrette over the eggs, ensuring to get a good coating.

poached eggs serving

Enjoy Your Meal

And there you have it - a simple yet sophisticated breakfast that's sure to impress. The combination of the silky poached eggs and the tangy vinaigrette is truly a match made in heaven. Serve with toasted bread for a complete meal. Enjoy this delicious dish as a weekend treat or a special breakfast for guests. Bon appétit!

Conclusion

So, there you have it, a simple guide to making Poached Eggs with Olive Oil Balsamic Vinaigrette. This recipe is not only easy to make but also packs a punch when it comes to flavor. It's the perfect way to start your day or impress your guests at a brunch gathering. Give it a try and enjoy the gourmet flavors right at home!